What to cook from mushrooms?

Soon the summer is the season when we can get food ourselves, and such activities give us a lot of pleasure. Fishing, hunting, picking berries and mushrooms - beauty! Today we will dwell on the last hobby, but rather on its results. Mushrooms brought home, but what to do with them? Let's see what to cook from mushrooms.

The most simple ideas that can be cooked from mushrooms

  • Fried Potatoes With Mushrooms
  • Mushroom soup
  • Salting
  • Drain mushrooms for the winter
  • Mushroom caviar

What to cook with white mushrooms

Roast white mushrooms and meat

Ingredients:

  • meat (beef or pork) - 400 gr
  • white mushrooms - 200 gr
  • potato - 4 pieces
  • butter - 50 gr
  • onion - 1 pc
  • white cheese - 150 gr

Cooking:

  1. White mushrooms should be well cleaned, washed, and then cut into cubes. Cut the onion too, but finely. Fry the mushrooms with onions in vegetable oil until the food is golden in color.
  2. Now you need to fry the meat separately. To save time, it is good to use 2 pans simultaneously.Meat before frying is cut just like mushrooms, that is, diced. Roasted until golden brown.
  3. Came the turn of potatoes and cheese ... First, you should cook 4 pots (ceramic). At the bottom lay the meat, then chopped potatoes, then onions with mushrooms. And on top of each pot add a small slice of butter and diced cheese. pots must be covered with foil, having drilled holes in it to encourage toothpicks so that steam can escape.
  4. In the preheated oven put pots. Bake for 45 minutes at a temperature of 220 degrees. Then remove the foil and leave the roast for another 10 minutes. So, the cheese will have time to brown.
  5. Serve roast right in the pots. And do not forget to decorate the dish with chopped herbs.

Pancakes with mushrooms

Ingredients:

  • mushrooms - 500 gr
  • milk - 1.5 cups
  • egg - 2 pieces
  • flour - 2 glasses
  • salt - to taste

Cooking:

  1. Clean the mushrooms well, chop them and stew them. Stew mushrooms will be in its own juice, you do not need to add water, the juice of them stand out. As soon as the mushrooms become drier, they are ready.
  2. Knead the dough: mix flour, milk and eggs for this.
  3. Pour dough on the pancake maker, while the pancake is fried, put a spoonful of mushrooms in it. Then everything turns into an envelope or a tube. Turn the pancake over.
  4. Such pancakes with mushrooms are best served hot.

What to cook from salted mushrooms

Mushroom caviar

Ingredients:

  • salted mushrooms - 250 gr
  • onion - 1 pc
  • vegetable oil - 2 tablespoons
  • ground pepper

Cooking:

  1. Salted mushrooms should be washed, and then wait until water runs out from them.
  2. Skip the mushrooms through a meat grinder or blender.
  3. Onions should be finely chopped and lightly fried in vegetable oil.
  4. Mix onions with mushrooms can only be cooled.
  5. And at the end, slightly pepper the resulting mushroom caviar.

Mushroom goulash

Ingredients:

  • salted mushrooms - 300 gr
  • onion - 3 pcs
  • flour - 1 tablespoon

  • vegetable oil - 3 tablespoons
  • green or red pepper - 1 pod
  • tomato paste - 1 tablespoon
  • salt and pepper to taste
  • water

Cooking:

  1. Cut the mushrooms and onions, fry them until golden in the pan.
  2. Add to them finely chopped pepper pod.
  3. Simmer all this mixture until cooked. From the mushrooms will go your juice, so you can not add water.
  4. Then add flour and tomato paste to the pan, you can pour in some water.
  5. Salt, pepper and stew for another 10 minutes.
  6. Serve such a tasty dish with the following side dishes: mashed potatoes and fresh vegetables.

What to cook from dry mushrooms

Salad "Winter Fantasy"

What to cook from dried mushrooms? Standard, soup. But we decided to be original.

Ingredients:

  • dry mushrooms - 100 gr
  • egg - 3 pieces
  • chicken liver - 300 gr
  • onion - to taste
  • 3 pickled cucumbers
  • vegetable oil - 3 tablespoons
  • mayonnaise - 200 gr
  • salt

Cooking:

  1. Prepare the mushrooms. To begin, they should be soaked for 3 hours, and then boil until soft.
  2. The liver also needs to be boiled. Water salt. After cooking, cool the product and cut it in length.
  3. Onions must be chopped finely and fry until light golden brown.
  4. Crumble eggs and cucumbers in a bowl. Mix them with liver, mushrooms and onions.
  5. First, season with mayonnaise, try, and then salt.
  6. As decoration of winter salad with mushrooms, you can use olives, lemon or dill branches.

What to cook from frozen mushrooms

Mushroom paste

Ingredients:

  • pasta (spaghetti) - 500 gr
  • bacon - 150 gr
  • frozen mushrooms - 150 gr
  • smoked cheese - 250 gr
  • onion - 1 pc
  • tomatoes - 3 pcs
  • garlic - 5 cloves
  • cheese - 50 gr
  • salt and pepper to taste

Cooking:

  1. Boil the pasta because the way that is listed on their packaging.
  2. Cut bacon and smoked cheese into strips, and chop onion finely enough.
  3. Put bacon on a well heated pan, fry it, and then add tomatoes, onions and mushrooms. All this should be put out to readiness.
  4. When the dish is ready, add to it cooked pasta and smoked cheese.
  5. Serve pasta to the table should be sprinkled with grated cheese.

What to cook from pickled mushrooms

Mushroom salad

Ingredients:

  • marinated mushrooms - 100 gr
  • chicken - 250 gr
  • sour cream - 100g
  • cheese - 200g
  • peas
  • salt, horseradish, herbs and spices - to taste

Cooking:

  1. Wash the chicken, cut it and boil the fillet in salted water. You can add some spices in the cooking process. The meat must be cooled.
  2. Dice the finished chicken, marinated mushrooms, and grate the cheese.
  3. Mix the ingredients, add the green peas, salt, pepper and spices.
  4. Season the salad with sour cream and grated horseradish.
  5. Decorate our dish with greens.

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