What is in the crayfish?

Natalya Safonova
Natalya Safonova
1 March 2013
What is in the crayfish?

Crayfish living in rivers became a delicacy product in ancient times. It has long been known for the wonderful taste of such a dish, as well as its health benefits. So, doctors recommended eating crayfish meat to cure constipation and cholelithiasis, and dried crustacean powder was an unsurpassed remedy for diseases of the spleen, hemorrhoids, and oddly enough, alcoholism.

Cooking Crayfish

You can catch crayfish yourself by traveling with friends to nature (unless, of course, you know the places where you can get these delicious representatives of the class of arthropods). It's easier to definitely buy crayfish in the supermarket.

So, you decided to treat your friends with crayfish, and then a logical question arises: what kind of crayfish can you eat? Previously it was considered that it is better to eat only those crayfish that were caught in those months in the name of which the letter “p” is present, i.e. in the winter and autumn months, as crayfish meat is considered the most delicious during this period.And besides, in the summer, crayfish hatch progeny and, accordingly, it is not very advisable to catch them at this time. Of course, all these arguments are more related to the independent prey of crayfish. If you purchase them in a store, this can be done at any time of the year.

It is better to use for cooking live crayfish, sleepy, as a rule, do not cook. After cooking, you should pay attention to the tail of the cancer, if it remains straight, then the cancer has already been cooked dead and should not be eaten, since in this case, quite a lot of toxins have been accumulated in the meat.

So, crayfish in front of you. Let's start cooking:

  • Prepare boiling salted water. Its quantity should be such that the crayfish are completely covered with water.
  • While the water is boiled, we will wash and inspect the crayfish; do all look alive, do they not seem to fall asleep?
  • Dip them in boiling water.
  • Add a little cumin, dill or other herbs to taste.
  • The cooking process should be about 10-15 minutes.
  • The product is ready for use - drain water. You can also cook crayfish in beer or champagne.

What is in the crayfish? We take the cancer in the left hand behind the body - we have its tail in front of our eyes, or, as it is also called, a cancerous neck.This part of the cancer is considered to be the most delicious. Poddevay shell at the beginning of the tail with a knife (there is a special, but you can and improvised means), and remove it. Eat meat under the shell. You can pre-rotating movements to remove the head and tail. In principle, almost everything that you can extract from under the shell is edible in cancer. If the meat with a greenish tinge, it is better to postpone it.

How to eat crayfish, watch the video.

Enjoy your meal and delicious crayfish!

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