Try to cook a marinated champignon salad
The salad recipe of marinated champignons, which we want to cook today, is both a salad and a snack. It does not have smoked fish or meat, which are ideal for cold beer, but thanks to the presence of salted mushrooms, the salad has an unusual taste. What could be better than drinking a cool beer on a hot summer day and eating pickles? Well, let it be that usually the marinade cans are opened only in winter, when nature deprives a person of useful vitamins and vegetables. The most important thing is our desire. But if the body wants mushrooms, then we will not refuse it and start cooking!
This salad is recommended to cook in the summer when you do not want to eat a lot of fried, fatty or sweet. It is light, cold and slightly refreshing - exactly what you need on hot days.
Before you start cooking such a dish as a salad with pickled champignons, let's solve the problem with mushrooms.Since not all supermarkets can meet a wide variety of pickled mushrooms, you can make them yourself. True, it will take a lot of time, but the product will be better and tastier. If you are not a big fan of champignons, then you can replace them with any other pickled mushrooms. For example, you can buy or cook marinated oyster mushrooms. These mushrooms are easier to find, but they are slightly different from champignons, as in the cooking process they are softer and more watery. Therefore, it does not matter what kind of mushrooms you buy, the main thing is that you should like it in the end.
What is necessary?
We start cooking the marinated champignon salad, selecting the necessary ingredients: 1 onion, two ripe tomatoes, a jar of canned green peas, one tablespoon of vinegar, mayonnaise and, of course, your chosen mushrooms. If you pick up any other mushrooms, the taste of the dish may change. And in order for our salad of marinated champignons to succeed, it is worth taking only this type of mushrooms.
So, we start to create ...
To make the onions not bitter, before preparing the salad, you need to put it on a plate and pour a little vinegar - this will give the onions a peculiar taste and remove its bitterness.Then we cut our mushrooms in small pieces and put them in a colander, let the excess juice flow a little, otherwise the salad will quickly deteriorate even in the refrigerator. Ripe tomatoes cut into cubes and put in a cooked container. Then mix the marinated champignons salad, add the green peas and season with mayonnaise. If you like sour cream, it is also a very good choice, because mayonnaise contains a small amount of vinegar, and it is not recommended to use a lot of it.
The last thing to do is to decorate the salad of marinated champignons with fresh herbs. Mixing all the ingredients is not worth it, because greens are only a decor element, but not an ingredient for this salad. Naturally, our salad no longer needs spices and salt, since it contains delicious marinated mushrooms.