Tomato wedges for the winter: different recipes for your favorite workpiece
Many housewives tend to create a certainstock of blanks: jams, jams, canned fruits and vegetables. The number and content of cans is usually determined by the preferences of the family, however, the majority of tomato slices are prepared by the overwhelming majority, since such pickles are tasty and canned simply and quickly.
Recipe for sour milk
The easiest way to prepare a tomato slicefor the winter is to salivate them. The advantage of this method is that for it you can use both ripe red fruits, and brown, and even green. Thus, it turns out that this workpiece can be produced until the end of autumn. To do this, you need to wash the tomatoes, remove the damaged areas, cut into portions and, alternating layers with salt, place them in a container for pickling. The dishes can be taken any: glass, earthenware, wooden, enameled, stainless steel, but not metal. The acid liberated during ferment, reacting with aluminum or copper, can give unfavorable to the body oxides, which are harmful to health and distort the taste. Finished tomato slices for the winter acquire in it bitterness, a taste of iron, or they can at all disintegrate into an unappetizing mush. Salted tomatoes let out juice in which they, in fact, should wander. To do this, it takes 5-7 days to keep them in a warm room, and then you can move them to a basement, a refrigerator or a cool pantry. Spices in such lobules tomato for the winter to put it is not necessary.
Under the lid
If you do not have a basement, you can close in bankstomatoes slices. Their recipe is simple and will not require a hostess a lot of time spent. To do this, my greens, cut off excess, tomato cut slices and put in prepared jars as much as will be placed, but not pressed. We add spices: garlic cloves, fragrant pea and black peppercorns, cherry and black currant leaves, slices of horseradish root - all 1-2 pieces per jar. Clear proportions are not here, everything is done by eye, according to your taste. You can also put slices of sweet pepper and onion rings. On top of all the components you need to pour on a teaspoon of salt and canteen - sugar and table vinegar, the calculation is carried out on a liter jar. Now the container is on top, up to the neck is poured with boiling water, covered with a boiled lid and sterilized for about half an hour, after which it can be rolled. Such tomatoes can be stored in the apartment for the winter and not be afraid that the banks will not be available until the spring. This recipe is also good because it allows improvisation. To tomatoes, you can add circles of cucumbers, carrots or other vegetables you like.
Another version of the lobster tomatoes in the pot is not soloyal to the ingredients, but from this taste of the preform does not get worse. On the basis of a liter take 1 spoon of vegetable oil, a large onion, a couple of leaves of laurel, a few peas of sweet and black peppers and cloves. Cut tomatoes in half (if they are not large) or on a quarter. In a jar we put onions, cut into rings, tomatoes, spices, lean oil and pour boiling brine (1 tablespoon of salt, 2 - sugar per liter of water). Such a preform can be sterilized for 5-7 minutes, and it can be rolled up immediately without pasteurization.