The most delicious chicken fillet chops stuffed with bacon and cheese
Chicken fillet chops are cooked very quickly and easily. It should be noted that such a dish can be made not only with the use of white meat, but also to add to it other, more flavorful ingredients.
Chicken Fillet Chops Recipe: Essential Products
- garlic - two large cloves;
- ham - one hundred grams;
- chicken fillet - 500 grams;
- black pepper - on the tip of a small spoon;
- leek - one small bunch;
- lemon juice - two small spoons;
- cheese (preferably “Russian”) - 130 grams;
- sunflower oil - for roasting chops.
Chicken fillet chops: preparing the main ingredients
To make the dish beautiful and tasty, it is recommended to take large chicken breasts. After all, so it will be much easier to process and stuff the ham. Meat should be thoroughly washed in cold water and then separated from bones and cartilage by gentle movements. Then it should be laid out on a cutting board and beat off with a ribbed culinary hammer.As a result of such manipulations, there should be about six large chops of round or semicircular shape. After that, you must proceed to the processing of the remaining ingredients. Ham should be chopped into small squares, chopped with leeks, and grated cheese and garlic should be grated.
Chicken fillet chops: forming a dish
After all the main products are ready, you can proceed to the formation of stuffed chops. To do this, place a thin chicken fillet on a flat dish, and then put on the surface of a little sliced ham, cheese, black pepper, salt, green onions and garlic. Before wrapping the filling, add a couple of drops of lemon juice to the meat.
Chicken fillet chops: the necessary ingredients for making batter
- wheat flour - three large spoons;
- chicken eggs - two pieces;
- salt - a couple of pinches.
Kneading method for chicken chops
Chicken eggs should be broken into a deep plate, add a little salt to them and beat well, using a fork. Then to the main mixture is required to pour wheat flour and stir the batter with the help of cutlery. The dough should turn out to be liquid, but at the same time completely envelop the meat.
Chicken fillet chops: the frying process
To prepare this dish, it is advisable to take a large frying pan with sides of six to seven centimeters. Then you need to add vegetable oil there and put the dishes on a fast fire. After the fat begins to boil, the gas should be reduced to the minimum value. Prepared chicken chops must be completely dipped in batter and immediately put on the pan. Such a dish is fried quickly enough (fifteen minutes on each side).
After all the chops are ready, they should be laid out on separate plates and sprinkled with lemon juice. It is also recommended to add to the dish green lettuce leaves and a couple of large spoons of sauce made from fresh tomatoes with the addition of basil.