Step-by-step recipes: how to cook canned fish cutlets

Few people know that canned fish cutlets are no worse than those made using ordinary stuffing. Moreover, such a dish is much more aromatic and juicier, and also does not require a long stay near the stove.canned fish cutlets

General information about a dish of canned fish

Cutlets from canned fish are made in just 40-50 minutes. Serve this dish to the table with a variety of side dishes and sauces. It should also be noted that the choice of fish varieties for future meatballs does not make absolutely no difference. The main thing is to have meaty pieces in the jar without various fins, head and other inedible elements, as well as a large amount of oil.

Canned fish cutlets: a step-by-step recipe

To make such a dish yourself, you do not need to buy a lot of expensive and diverse ingredients. For cutlets we need:

  • canned fish (preferably take a pink salmon) - 2 standard jars;
  • long grain rice - 1/3 of a small glass;
  • potato tubers - 2 medium pieces (if desired, you can not use);
  • bitter onion not too large - 1 pc .;
  • large rustic egg - 1 pc .;
  • light flour or breadcrumbs - to use at discretion;
  • deodorized sunflower oil - used for frying;
  • any spices, including salt - use according to taste and personal discretion.

canned fish cakes recipe

Food processing

Canned salmon cutlets are very juicy and fragrant. But before you start sculpting such products, you should prepare the minced fish in advance. To do this, you need to sort out the long-grain rice, rinse it thoroughly, and then boil it to full softness in salted water.

After the cereal is processed, you can proceed to the preparation of potatoes. It must be cleaned and then grated (grated). As for onions, it should simply chop into small cubes.

Cooking Mince

Cooking meatballs from canned fish does not take much time. After all, to create such a dish there is no need to separately handle the river product.To do this, you should only knead a tinned pink salmon with a fork, and then add boiled rice, grated potatoes, shredded onions and a raw village egg to it. Also, ingredients need to spice up the spices, but given the fact that the fish, and so too salty and spicy.

When you mix all the ingredients with a large spoon, you get a rather thick stuffing that holds the shape given to it well.cooking fish cutlets

The process of forming products and their roasting on the stove

Canned fish cakes, the recipe of which we are considering, are formed quite easily. To do this, pick up minced meat in the amount of 1.5 large spoons, and then make round products from it and flatten it a little. Next, all formed patties need to roll in wheat flour (or bread crumbs) and put on a heated pan with butter. Fry a dish of canned pink salmon should be to browning on both sides. After that, cutlets are required to lay out on plates and serve to the table along with any side dish.

Step-by-step recipe for saury canned meatballs

For the preparation of such fragrant products, you must:

  • canned fish (it is desirable to take saury) - 2 standard jars;
  • bitter onion not too large - 1 pc .;
  • large rustic egg - 1 pc .;
  • oatmeal - ½ small glass;
  • light flour or breadcrumbs - to use at discretion;
  • deodorized sunflower oil - used for frying;
  • any spices, including salt - use according to taste and personal discretion.

Cooking stuffing

Canned saury cutlets are especially tender if you add an ingredient such as oatmeal to the minced meat. To do this, lay out the fish product in a large bowl and knead with a fork to the state of a homogeneous gruel (along with the broth). Next to saury, you must add finely chopped onion, large rustic egg, oatmeal and any spices, including salt. As a result, you should get quite thick and fragrant minced meat.canned sardine fish cakes

Form and fry products

Canned fish cutlets should be formed exactly as if you were using ordinary minced meat. To do this, you need to pick up in the amount of one and a half large spoons, and then make a ball or an oval and lightly press it.

In the future, all formed canned fish cutlets are required to be laid out on a preheated frying pan with butter and fry on both sides until an appetizing crust appears. After that, the dish must be laid out in plates along with a side dish and gravy, and then served to the table in a hot condition.

Making fish patties with cheese filling

Canned cutlets in butter (for example, “Sprats”) are obtained too fragrant and fatty. In this regard, we do not recommend using this product for making minced meat. For such a dish is best to buy fish in a fragrant broth. The most suitable canned product is sardine.

So, to make delicious fried patties, we need:

  • canned fish "Sardine" - 2 standard jars;
  • bitter onion not too large - 1 pc .;
  • large rustic egg - 1 pc .;
  • long grain rice - ½ small glass;
  • hard cheese - about 140 g;
  • light flour or breadcrumbs - to use at discretion;
  • deodorized sunflower oil - used for frying;
  • any spices, including salt - use according to taste and personal discretion.

canned meatball recipe

Processing components

Fish cutlets from canned sardines and hard cheese are prepared as easily and simply as the previous versions of dishes. To do this, you must first boil the long-grain rice in salt water, and also chop the bitter onions finely. As for the solid dairy product, it should only be cut into pieces 2 to 2 centimeters.

Making fragrant minced meat

Before making products and stuffing them with cheese, mix the chopped canned sardines together with shredded onions, rustic egg, boiled long grain rice and fragrant spices in the same bowl. In the end, you should get a pretty thick mush.

The formation of meatballs and their roasting

After cooking the meat, it is necessary to take it in the amount of one and a half spoons, and then flatten it into a flat cake, put a piece of cheese in the center and form a cutlet so that the solid milk product remains inside.

After all fish products are formed in the same way, they should be rolled in wheat flour (if desired, in breadcrumbs), and then laid out on a preheated pan with butter.

Frying fish cakes takes about 5-8 minutes on each side. In this case, the products should be covered with a golden crust and become as appetizing as possible, and the filling should be completely melted, but remain inside the products.canned salmon cutlets

Preparing the cutlets from canned fish, they should be carefully removed from the pan and spread on plates with any side dish. Additionally, such a dish can be poured over a fragrant tomato or cream sauce. Also for lunch it is advisable to present pieces of dark or light bread, a salad of fresh vegetables and greens. Bon Appetit!

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