Salad with pickled mushrooms. Festive recipe
The recipes for salads with mushrooms are so diverse that it is difficult to choose any one. The secret of these dishes is that this ingredient goes well with most others. Therefore, a salad with pickled mushrooms can be prepared according to the existing recipes or come up with something of their own, original.
Salad “Mushroom glade”
In order to cook this dish, you will need a jar of mushrooms (500-600 grams), boiled chicken breast (it can be replaced with ham), two medium-sized carrots, 3-4 potatoes, greens and half a dozen eggs. Vegetables are boiled. All ingredients are cut into cubes. A few mushrooms are left intact: they will be needed for decoration. Products are mixed. Salad with pickled mushrooms seasoned with mayonnaise. The dish is laid out in a deep plate, decorated with greens and mushrooms. You can treat guests.
Pork Salad Recipe
A hearty and tasty salad will turn out with mushrooms and pork.200 grams of meat is cut into thin slices. It is laid out in the pan, salted, peppered and fried until done. After that, the pork is placed on paper towels that absorb excess fat. Two potatoes are peeled and cut into strips. On medium heat, they are roasted until golden. Four boiled eggs are cut in small cubes. 100 grams of cheese is grated. To make a salad with pickled mushrooms, the ingredients are laid out in a deep plate. Mushrooms are also placed here. Dressed with mayonnaise. On top of the salad is decorated with greens. Instead of pork, you can take other types of meat (beef, veal, etc.).
How to cook puff salad with mushrooms
To make the next dish, we need chicken fillet, boiled eggs, potatoes, green onions, parsley, mushrooms. Boiled meat (200-300 grams) is cut into cubes. Eggs (2-3 pieces) are crushed. Greens finely shred. Salad with chicken and mushrooms is laid out on a flat plate in layers, they are all smeared with mayonnaise. At the beginning there are eggs, then chopped potatoes, put meat on top, then greens. The final layer will be pickled mushrooms.Such a dish has an original design and is often prepared for a festive feast.
Salad with pickled cucumbers
The following recipe is quite simple. A salad prepared with marinated mushrooms is a good enough side dish for kebabs or other meat dishes. In addition to mushrooms, you will need two pickled cucumbers, 100 grams of green olives, the same number of cherry tomatoes. You can also add a handful of peeled pumpkin seeds and 5 grams of sesame. Mushrooms wash under running water, recline in a colander to glass all the liquid. Cucumbers are sliced into circles, tomatoes are divided into two parts. All ingredients are combined. Top salad sprinkled with sesame, drizzled with olive oil. You can also add to the dish a few cloves of garlic, passed through a press. To give originality to taste, put a few slices of lemon.