Rolls at home - a great way to please the guests
Traditional Japanese dishes
Japan is a country that is famous for its national traditions. Her culinary specialties are striking in their diversity and unusual ways of cooking all sorts of dishes. A great invention of Japanese chefs - sushi, which is based on rice with a variety of fillings. Most often, they use seafood, fish and vegetables. Depending on the method of preparation, sushi is divided into several subspecies. Rolls - one of them.
Basics of making rolls
Rolls - a kind of sushi. This dish is rice with a filling, wrapped in a sheet of nori, which is nothing like pressed algae. The traditional method of cooking rolls involves wrapping rice with them stuffed. However, there are rolls in which rice is outside, and the algal leaf with the filling is inside.The position of the ingredients does not matter much, but the outer one must be sufficiently dense and sticky to hold the contents of the roll and prevent it from falling apart.
The wisdom of making sushi at home
Japanese sushi is a fairly popular dish. It can be ordered in the restaurant. But if you want this delicacy is easy to learn how to cook yourself. To prepare the rolls at home, you need to purchase the necessary fixtures. This is, above all, a special mat.It is a flat, slightly convex, most often wooden plates interconnected. Due to this structure, it is easy to turn it along with the future roll. Also, cooking is impossible without pressed algae.
Sushi recipe: rolls at home
Despite the intricacy of Japanese food, the cooking process is quite simple. First you need to decide on the filling. Salted or smoked fish, seafood, fish caviar or vegetables can serve as it. The implementation of traditional rolls begins with laying out a sheet of nori on a rug, on one edge of which boiled rice is placed, and the prepared stuffing is spread on top.
After that, you need to start gently twisting the roll. It should be done from the side on which the rice is stuffed. It is necessary to wrap it once and press all the stuffing all the way to the edge of the nori sheet and continue like this until the layer of pressed algae is finished. If the rolls are cooked inside out, you can apply several layers of various fillings. At the same time, pressed algae change places with rice. The dish is composed as follows: filling inside, then nori, the final layer of rice.
Different cooking variations
Homemade rolls can be slightly changed at will. For example, instead of pressed algae, the roll can be wrapped in a cucumber, cut longitudinally into thin, long slices. Or put it in the fish itself - then the dish will have a beautiful appearance, and its color will depend on the selected "wrapper". You can also add any sauce to avoid the dryness of Japanese food. Mayonnaise is most often put in sushi, but this food is the space for any culinary experiments, so you can choose some other sauce.
Sushi - a fine Japanese-style dish
Homemade rolls are a great way for any hostess to surprise invited guests. They will decorate the table and help you to lightly touch Eastern culture. You can emphasize this Japanese atmosphere, if you follow some other ceremonial rules. First, you can apply traditional wasabi seasoning and soy sauce to sushi rolls. Secondly, such a dish is eaten with special chopsticks, which can be purchased in large supermarkets or stores specializing in Japanese cuisine. These simple food fixtures will also highlight the peculiarity of oriental food.
Homemade rolls can be decorated with lemon slices, pickled ginger root, olives, and greens. In accordance with the filling should pick up a special sauce. In his absence, limited to ordinary mayonnaise. Cooked rolls at home can also be decorated with cheese balls. For this you need to take a small amount of cottage cheese. Add mayonnaise and, if desired, garlic. After that, from the mixture obtained roll balls and roll them in sesame. This decoration will give the dish a certain charm and will surprise guests with its beauty and taste.