Rice with stewed meat: recipes
Rice with stew - a delicious and tasty dish,simple and quick to prepare. It will perfectly suit both for dinner and for dinner. You can cook rice with stew in a multivariate, oven, on a stove or a fire. These two ingredients are perfectly combined in the form of vegetable stew, pilau, soup. So, let's look at how to cook rice with stew in different versions.
Rice cooked with this recipe will definitely become one of your family's favorite foods.
For six servings you will need the following ingredients:
- High-quality stewed meat - 650-700 grams.
- Round grain rice - 250 grams.
- Vermicelli - 300 grams.
- Tomato paste - two large spoons.
- Garlic - 3-4 cloves.
- Vegetable oil - 80 ml.
- Chicken bouillon.
- Salt, dill, bay leaf, coriander, parsley, ground pepper - to taste.
How to cook
- Prepare rice with stew easy. Put the vermicelli into a pan with a thick bottom and boil it to a pleasant golden hue.
- Rinse rice thoroughly, put it to vermicelli, pour in vegetable oil. Stir.
- Pour into the ingredients in a pan of chickenbroth so much that he only covered rice and vermicelli. It can be replaced by boiled water with a cube dissolved in it. Add there a couple of laurel sheets and garlic, passed through the press.
- When the rice and vermicelli are almost ready, move the pan into the oven, add half a cup of liquid and simmer until the broth is completely evaporated.
- While rice and vermicelli reach, take the stew. For this, pour the vegetable oil into the frying pan, add the tomato paste and chopped greens, and put the stew. Periodically stirring, simmer under the closed lid.
That's all, your dish is ready. Lay the rice with noodles on a plate, in the center-cooked stew, decorate with fresh herbs. This dish is perfectly combined with a vegetable salad.
Rice soup with stew
Rice with stew, cooked according to this recipe is very satisfying, but at the same time easy. To prepare it, you need to put in a minimum of time and effort.
- Beef stew in category A - 350 grams.
- Rice - 120 grams.
- Two medium tomatoes.
- Two Bulgarian peppers.
- One small carrot.
- Greens and spices.
Rice with stewed meat in the multivariate: the process of cooking
- First, wash and clean all vegetables.
- Remove the peel from the tomatoes, remove the core and seeds from the peppers.
- Carrots grate on a small grater, chop the tomatoes, chop the peppers into thin strips, and the stems of the leeks - rings. Chop any greens that you like.
- Put the onions and carrots into a pan, lightly fry, then add a little water and cook until ready for about 10 minutes.
- Then pour 1.5 liters of boiled water into a saucepan, add the remaining prepared vegetables, let the soup boil.
- Rinse the rice, dip it into the boiled soup, add your favorite spices and salt, focusing on your taste preferences, cook until ready for cereals.
- Put the stew in the prepared soup, soak all the ingredients for no more than 5 minutes, add chopped greens and bay leaf. Allow the dish to stand for 15 minutes.
Following the same instructions, you can prepare this dish in a multivark. First fry the vegetables, add water, rice and, setting the "Varka" mode, cook for 20 minutes. Add the stew, cook for another 5 minutes.
Filling this soup with sauce or sour cream, having served to him fried in vegetable oil toast, you will get an excellent lunch or dinner.
Rice with stew: recipe with vegetables
To prepare this dish, it is better to use a brazier - so you will get a more flavorful and rich dish.
- Stewed beef - 450 grams.
- Rice is 150 grams.
- Two eggplants;
- Two tomatoes.
- 300 grams of cauliflower.
- Two small bulbs.
- Vegetable oil.
- Salt and pepper.
Prepare rice with stew and vegetables is simple, you just have to prepare the ingredients and follow this instruction.
- Pour two cups of water into a container, selected for cooking, boil. Put in the water cut into small pieces of stew. Cook for 10 minutes.
- Rice should be soaked for a couple of hours before cooking. Pre-prepared and washed croup put to stew, salt and add pepper and spices.
- Tomite all the ingredients on low heat until the rice is ready.
- Vegetables wash and peeled, eggplants cut into cubes, onions - semirings, tomatoes - small slices.
- Fry vegetables in a frying pan in vegetable oil.
- Cut cabbage on inflorescences and add to rice andstew. Stew for 5 minutes, then put the stewed vegetables in the stew. If necessary, you can add a little boiled water. Stir and simmer for 5-7 minutes.
Give the prepared dish a little time to brew, serve to the table, sprinkled with herbs.
As you can see, the dishes in the composition of which include rice and stew are very easy to prepare, while they have a rich taste and aroma.