recipe test for crunches

recipe test for crunches

  1. An unleavened dough

    For 600 g hedge: 2 glass flour, 1 st. a spoonful of powdered sugar, 75 g butter, 6 eggs, 1 / 8 teaspoon salt, 2 g vanilla sugar, 1 st. a spoonful of powdered sugar for sprinkling, fat for roasting
    All products, with the exception of flour, are mixed, then add the sifted flour and knead the dough for 23 min. Through 1 h from the test roll out thin cakes, from which to mold different products.
    Fry the firewood, first one side, then the other.

  2. Hvostiki "Hrustiki"

    Ingredients:
    wheat flour - 200-300 g
    eggs - 3 pieces.
    vegetable oil for deep-frying
    salt to taste

    Method of cooking:
    Eggs beat with salt, gradually adding flour, and knead a steep dough.
    The dough is very thinly rolled, cut into strips of length 10 cm and width 1,5-2, see. Each strip, having made on the long sides cuts in the form of fringe, roll with a roll and press it lightly in the middle.

    Fry the products deep-fried until golden brown.

    When serving, sprinkle brushwood with powdered sugar.

    Bon Appetit!!

  3. My grandmother did so: on 1 a glass of flour: 4 and 4 vodka. Knead cool, like noodles. Thinly roll out, cut into diamonds and cut into the center a little. Pass one end through the slot and pull. Fry in boiling oil until golden brown and immediately, as soon as you take out, sprinkle with powdered sugar. Wrote and remembered how we with her did it ... Oh, it's been done for a long time.
  4. #9829; #9829; #9829;
    more
    Ingredients:
    - 3 egg yolk
    - 50 g of vodka
    - 1 st. a spoonful of sour cream
    - 3 st. spoons of milk
    - 1 st. a spoonful of sugar
    - Sol
    - Flour, as much as take the dough.
    - Butter for roasting
    Preparation:
    Knead the tight dough. Roll. Cut into strips.
    Strip the slices diagonally, make cuts on them, then twist.

    Crisps fry in hot fat (vegetable oil).

    Finished crusts sprinkled with powdered sugar.

    The second option (flowers)
    Ingredients:
    - 3 yolk
    - 1 st. a spoonful of sugar
    - 125 g milk
    - 1 st. a spoonful of sour cream
    - 2 st. spoons of cognac (you can vodka)
    - 2 cups flour
    - salt, oil, sugar powder, vanilla
    Preparation:
    Milk, sour cream, yolks, cognac, vanilla sugar and mix, slowly pouring flour, knead. Roll out the dough very thinly. Cut large and smaller circles with glasses of different sizes. Put large circles, cut in several places, not cutting to the end. This is exactly done with small circles. Put the small circles on the large ones, press in the middle with your finger. Dip into boiling oil, fry until golden brown. Remove, sprinkle with powdered sugar.

  5. 2 eggs, 2-3 tablespoons of sugar, 1 / 2 packets of margarine or butter or 2-3 tablespoons of sour cream, 1 glass of sour milk, flour, baking soda (at the tip of the knife), salt (to taste), sunflower oil approximately 1 liter).

    Preparation: Margarine or butter or oil to kindle and slightly to cool. Eggs, sugar, margarine (butter or sour cream) must be thoroughly mixed. Add a glass of yoghourt, soda at the tip of the knife, a little salt and flour to knead the dough. Korzh roll out is not very thin (the thicker, the softer the crunch). Cut into strips of width 3-4, see Strips divided into rectangles, in the middle of which to cut a hole. Through this hole, stretch one end of the rectangle. Throw crunches in boiling sunflower oil. When they are browned, take it out with a jumper on a plate and sprinkle with powdered sugar.

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