Poultry dishes: cooking recipes with photos

Do you want to spend a minimum of time in the kitchen and at the same time get a huge and unforgettable pleasure from eating? Pay attention to poultry dishes. They will not only enjoy the amazing taste, but also get great benefits for the body. After such a dinner, no guest will remain indifferent and allow himself to say some beautiful compliments to the hostess.

poultry dishes

In our article we will try to describe step by step the cooking of poultry dishes. If interested, let's get started!

Unusually tasty turkey baked on sauerkraut with aromatic spices

Thanks to fragrant spices, turkey acquires an unforgettable taste, and sauerkraut adds juiciness and pleasant sourness to it. So, the preparation of this poultry dish involves the use of such products:

  • turkey;
  • sauerkraut - 1.5 kg;
  • 3-4 sour apples;
  • carrots - 2 pcs .;
  • onions - 2-3 pcs .;
  • garlic - 3 pcs .;
  • prunes - 6 pcs .;
  • mustard - 2 tbsp. l .;
  • white wine - 250 ml;
  • Red pepper;
  • black pepper;
  • salt coarse - 0.5 tsp;
  • Bay leaf;
  • oregano;
  • nutmeg - 1 tsp;
  • marjoram;
  • kari

How to cook such a dish

Almost all poultry dishes require pre-marinating. To do this, we lay a few leaves of bay leaf, salt, pepper, oregano, nutmeg, a pinch of marjoram, curry in a mortar and begin to grind thoroughly with a pestle. We wash the turkey under running water, dry it with paper towels, lay it on the table and start wiping it with the mixture of fragrant spices.poultry dishes recipesWrap the bird in the food film and put it in the fridge. In the meantime, we will deal with other ingredients. Rinse prunes, cut into small pieces and fill with 3 tbsp. l wine for 20-30 minutes. We cut the apples into large pieces, mix with whole garlic cloves and add prunes. We lay our stuffing in the duck and fix it with toothpicks.

We get a baking sheet, we fall asleep with sauerkraut. Onions and carrots cut into large pieces and arrange them along the edges. In the middle we place our already fragrant turkey, pour with mustard and cover all this beauty with foil.We preheat the oven to 250 degrees and place the turkey and cabbage in it for 40 minutes. After this time, reduce the fire to 180 and leave for 1.5 hours to bake. Then we will pull out our dish and into a separate container with a deep spoon, sprinkle the fat and pour the bird with the remaining wine. Put in the oven for another 35 minutes, several times pouring grease.

Poultry dishes, the recipes of which exist in large numbers, are prepared for a long time, but if you want to get a fragrant and juicy turkey, then it is better not to reduce the time.

poultry cooking technology

Bon Appetit!

Delicious beshbarmak from chicken

No words can convey the amazing taste of this dish, so try to cook it according to our recipe, and you will see for yourself. So, to make beshbarmak, we need the following products:

  • a hen;
  • 4-5 carrots;
  • onions - 4-5 pcs .;
  • flour - 500 g;
  • eggs - 3 pcs .;
  • vegetable oil - 50 g;
  • salt pepper;
  • Bay leaf;
  • favorite spices;
  • water - 200 g

How to cook beshbarmak

First, let's do chicken. The technology of cooking poultry dishes has a clear rule: before heat treatment, the meat should be well washed under running water.After that, take a deep pan, put our main product there in its entirety and fill it with water. Salt, pepper, add favorite spices and a few bay leaves. Close the lid and leave to boil for 2-3 hours so that the meat easily lags behind the bones.

In the meantime, the chicken is cooked, knead the dough. We take a deep bowl, pour water into it, add eggs and add flour. Knead the dough and leave it to infuse.

Onion cut into half rings, carrots - into strips. Put the vegetables in the frying pan with vegetable oil to fry.

We get our chicken and separate the meat from the bones. Divide the dough into several parts, form the cakes out of them and roll out alternately into thin layers 2 mm thick. Next, cut them into small diamonds.

We filter the broth, put it on the stove again, wait for the boiling and put our beautiful diamonds in it. Take out the noodles, mix with fried onions and carrots. We spread this beautiful and delicious mixture on a plate, sprinkle chicken meat on top. As you can see, cooking poultry dishes in this version does not take a lot of energy, so try this amazing recipe and you will see for yourself.

cooking poultry dishesBon Appetit!

Delicate "Gulchehra" from chicken

Quite a beautiful name and striking taste of this dish will not leave indifferent any hostess who loves to cook poultry dishes. For its preparation we need the following products:

  • chicken fillet - 500 g;
  • onions - 3 pcs .;
  • sour cream - 100 ml;
  • flour - 1.5 tbsp. l .;
  • milk - 50-60 ml;
  • garlic - 4-5 cloves;
  • dill greens;
  • pepper, salt;
  • sugar - 0.5 tsp;
  • favorite spices.

How to cook "Gulchehra"

Clean onions, cut into half rings and fry in a pan with vegetable oil until golden brown. Separately, fry chicken meat to an appetizing crust. In a bowl, mix the milk and flour until smooth without lumps. Enter the mixture into the chicken, add sour cream, salt, pepper, sprinkle with your favorite spices and simmer for 5-7 minutes. After that, lay the onion and simmer another 10 minutes. At this time, finely cut garlic and greens. Add to the chicken, mix, turn off the gas and leave to stand under the lid a few more minutes. As you can see, poultry dishes are cooked pretty quickly, enjoy your meal!poultry dishes

Fragrant Kurnik

Kornik belongs to the category of "sophisticated poultry dishes." This cake is quite capricious, and in order to cook it correctly, it is necessary to accurately maintain the baking time and temperature in the oven. But believe me, it's worth it.Using our wonderful recipe, you will certainly hear in your address a lot of compliments. So, to make this amazing chicken pie, we need the following products:

  • chicken fillet - 3 pcs .;
  • champignons - 0.5 kg;
  • eggs - 4 pcs .;
  • rice - 0.5 cup;
  • onions - 2 pcs .;
  • vegetable oil - 2 tbsp. l .;
  • butter - 50 g;
  • salt;
  • garlic - 1 tooth.

To make pancakes:

  • eggs - 1 pc .;
  • milk - 0.5 l;
  • flour - 400 g;
  • dill greens;
  • green onions - 1 bunch;
  • salt;
  • sugar.

For yeast dough:

  • egg - 1 pc .;
  • milk - 1 cup;
  • flour - 500 g;
  • butter - 60 g;
  • fresh shivering - 25 g;
  • salt - 0.25 tsp;
  • sugar - 2 tsp.

How to cook kurnik

To start bake pancakes. We take a separate container, break an egg there, add salt, sugar to taste and whisk well. Next, pour in the milk, whip again, add the flour and mix well again. We should have a mass resembling liquid sour cream. We put a frying pan on the stove, grease it with vegetable oil and start baking pancakes.

The next step is the preparation of the first filling for kurnik. Cut mushrooms into small pieces, onions - half rings. Fry everything together in a frying pan with vegetable oil. Salt, pepper, add finely chopped greens.

Next, we will deal with the second layer - rice.To do this, boil rice, then - eggs. Last rubbed on a fine grater, mix with rice and finely chopped green onions, salt and pepper.

The third filling of the pie is chicken. Boil the fillet in salted water, cool and cut into small pieces. We do not pour out the broth, it is still useful to us in the baking process.

The next step is the preparation of dough for our chicken. To do this, pour preheated milk into a separate bowl, add yeast to it and dissolve them. In another bowl, beat eggs, salt and sugar. Enter the mixture into the milk with yeast and mix well. Pour in the melted butter and pour in the flour. Knead the dough. It should not be very steep.complex poultry dishesSet aside the dough for two hours for raslazojki and cover with a towel.

After that, we begin to collect our kurnik. Divide the dough into two parts. We roll one of them into a thin layer 0.5 mm thick. Its diameter should be slightly larger than the diameter of pancakes. So, lay out a layer on a baking sheet, on top of one pancake, grease it with butter, then sprinkle with our fragrant mushroom filling. Cover with pancake. The next layer is chicken. Cover the pancake again.Do not forget to grease with butter. This is followed by a rice layer, which is also covered with pancake.

Now we take the second part of the test, roll it into a thin layer and cover our future kurnik. We pin the edges so that they resemble a pigtail. If you still have a piece of dough, apply fantasy and decorate the cake as you like. For example, you can cut a variety of figurines or words (if the dish is intended for a festive table), but if you have artistic talent, you can make a real work of art out of this delicious cake.

So, whip two yolks and completely lubricate the cake (to purchase a beautiful yellow color). We preheat the oven to 200 degrees and place the chicken roaster there for half an hour. After this time we reach the cake and make a small hole, pour 2.5 tbsp into it. l chicken broth.

We cover the kurnik with a towel and leave to infuse for another hour. As you can see, complex poultry dishes can be cooked with great pleasure.poultry dishesBon Appetit!

Delicious cold poultry dish with vegetables

Next we will tell you how to cook homemade turkey jelly with vegetables.This is just a wonderful combination, which in the end will give a stunning result. So, in order to prepare this dish, we need the following products:

  • turkey meat - 1 kg;
  • carrots - 4 pcs .;
  • onions - 2 pcs .;
  • gelatin - 30 g;
  • canned peas - 100 g;
  • broccoli - 30 g;
  • quail eggs - 3 pcs .;
  • bell pepper;
  • bay leaf - 3 pcs .;
  • salt.

How to Cook Turkey Jelly

To begin with, dissolve the gelatin in warm water and let it swell for half an hour. Boil until ready turkey in salted water. Remove the foam, make the fire smaller, add carrot, pepper, bay leaves and chopped broccoli sliced ​​in semi-circles. We take out the poultry and ready vegetables. Separate small pieces from turkey and place them in a separate container (in which there will be brawn). Cook eggs, lay them in cold water and divide into two parts.

Strain the broth several times through cheesecloth and mix it with the swollen gelatin. Again, put on the stove and wait for boiling. Cool to room temperature, pour a little broth into the meat and put in the freezer for 15 minutes. For now we will cut out beautiful figures from carrots.We will take the frozen layer and lay out the carrots on top, add a little broth and again place in the freezer at the same time. Next, put the cabbage and peas, pour broth and again in the cold. The next layer is eggs, then in the fridge for half an hour. As you can see, cold poultry dishes are prepared quickly and without any problems. Bon Appetit!

Conclusion

Availability, ease of preparation, amazing taste and aroma are all the qualities that this meat possesses. Poultry dishes, the recipes of which are given in our article, are not only tasty, but also useful due to the content in them of a huge amount of healthy substances, minerals and microelements. Also, this food is easily digested, which will easily allow you to remove extra pounds. So eat the bird and be always healthy!

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