Pasta with meat: simple and tasty
Many people know such a dish as pasta with meat. The recipe may be different depending on the ingredients used and the method of preparation. We offer several options of dishes, simple and very appetizing.
Pasta with meat in the oven
This dish is a great option for dinner. And it is prepared quickly enough. It is necessary to boil two hundred and fifty grams of pasta al dente pasta, drain the water, add a large spoonful of butter. Be sure to mix. Roast beef ground with a bulb chopped in a blender, grated with small carrots for fifteen or twenty minutes, turning over all the time. At the very end, add a large spoonful of your favorite ketchup, salt, a little pepper and half a glass of water. Stew stuffing with a lid for seven to ten minutes. Lay it in a greased form. Sprinkle some macaroni with olive oil. Spread them over the surface of mince. Sprinkle with grated parmesan (two hundred grams) and bake until the cheese melts.
Pasta with meat and tomatoes
First you need to remove the skin from the tomatoes. To do this, chop two large tomatoes gently with a fork and drop them completely in boiling water for two or three minutes. Next, get them, under running cold water gently remove the skin. Tomatoes and raw onion very finely chopped. Fry vegetables in a deep saucepan for no more than five minutes Next, add a hundred grams of minced pork. Simmer the mixture with the lid on for about half an hour At this time, boil two hundred grams of pasta al dente. Throw them in a colander, mix with three large spoons of olive oil and put in stuffing. Serve hot, sprinkled with finely grated Parmesan.
Pasta with meat, bell peppers and cherry tomatoes
This dish should be served immediately before it has cooled. First, it is recommended to fry a hundred grams of pork, diced, with chopped garlic cloves, adding a large spoonful of ketchup. Boil 200 grams of pasta al dente, pour them with olive oil (three large spoons) and add to the pan. Cut half of red bell pepper into small cubes, five cherry tomatoes - in half. Put to the rest of the ingredients.Under the lid, cook for seven minutes. If desired, sprinkle with grated finely Parmesan.
Macaroni with meat and mushrooms "Snails"
For cooking, it is recommended to purchase special products that are intended for stuffing. Any ingredient can serve as a filling. The most successful combination are pasta with meat and mushrooms. First you need to do stuffing. To do this, chop a hundred grams of mushrooms into small pieces and fry them with onion, chopped in a blender. After eight minutes, add 150 grams of any stuffing. Simmer under the lid, pour a large spoonful of tomato paste and salt. Leave another ten minutes. At this time, boil the pasta as indicated on the package. Fill them with stuffing, sprinkle with shabby Parmesan. Cook in the oven for twelve minutes. On the table set, garnished with dill. Bon Appetit!