Marinade for pork kebab - choose the best
Summer is a time for picnics and outdoor recreation. Therefore, the kebab is the most frequent guest on the tables. Everybody loves this dish: both adults and children. But in order to make it tasty, tender and fragrant, you need to make a little effort. The main ingredients of kebab are meat and the right marinade. Pork take only fresh and high quality. Marinade is an amateur. Each cook has a dozen recipes, each of which is good in its own way. Trying all fails, but you can use some of them and find the best for yourself.
Classic is always in fashion
The most classic marinade for pork kebab is a mixture of onion and spices. I do not recommend using vinegar for pickling. He makes meat tough. So, for 2 kilograms of pork, you need to take about 5 large onions, salt, pepper and any spices. Meat cut into cubes of 3-4 centimeters on each side. If they are small, the dish will turn out dry.Marinade for pork kebab is prepared as follows. Onions peeled and cut into rings or half rings (as you like). Prepared meat is laid out partially in a container for marinating. Sprinkle with spices (dried basil, pomegranate, hops-suneli, saffron, etc.). Now we take a part of the onion, slightly squeeze the juice out of it for meat and put it there too. So we continue to lay out layer after layer. Marinade for pork kebab leave with meat for 6 hours or more. These ingredients will be enough to make it tender and juicy.
Marinade from onion and lemon
Marinade pork kebab may contain acid, but it will be lemon juice, ketchup or wine. We take 2 kilograms of pork (better neck), a few onions, two lemons, fresh greens (parsley, cilantro, dill) and spices for kebab. Cut the meat into pieces, removing the veins and films. Onions cleaned and cut into rings, but not very thin. Greens are washed with water and chopped into small pieces. Now that all the ingredients are ready, you can make a marinade for pork kebab. Put the meat in a bowl and add spices and salt, greens. There we squeeze the juice of lemons.Then we mix everything well with our hands so that the marinade is evenly distributed and absorbed into pieces of meat. Spread the onions between the pieces of pork and leave to marinate for 4-5 hours.
To give the meat an original taste, you can use various ingredients. For the next marinade you will need a kilogram of pork pulp, 4 onions, ground red and black pepper, ground coriander, some nutmeg, bay leaves, olive oil, chopped basil, ginger, cumin, cinnamon, two lemons and salt. This set of spices will give the meat a very spicy taste. Meat cut into pieces of the right size, and onion into half rings. Now put the pork in the pan and mix it with chopped onion. Next, add all the spices (adjust the amount at our discretion). Mix everything well, sprinkle with lemon juice and leave to marinate. Marinades for pork kebab can be different. Their composition may include kefir, ketchup, mayonnaise, wine or other ingredients. The main thing is to get a delicious, fragrant and delicate kebab.