Lightly salted cucumbers in a package: minimum time, maximum taste
How used to cook salted cucumbers? It was not possible to do this quickly: it was necessary to find a jar, rinse it well, wash the cucumbers, put them into the container one by one, cook and place the greens, boil the brine, pour. In general, the same billet for the winter, you can only open in a few days. Such cooking takes a lot of time, so it’s even a pity then to open a can. You look at her and think: “I will leave it for the winter, because so much energy has been spent.” But you want cucumbers now, and not salted, but salted.
What to do?
Well, let's say, open one can, and then what? Summer is long, I want cucumbers, well, if not every day, it is still often. One bank is clearly not enough, especially if the whole family is big lovers of salted cucumbers. Adventurous housewives take more tara: a pot, a bucket, a can, in the villages cucumbers are still salted with barrels, albeit small, but still barrels. But this is not an option - in a large container, of course, there are more cucumbers, but they cost longer.And over time, their taste varies greatly, and they become not salted, but salty. So we have to either get to work every few days, or sigh sadly. Meanwhile, there is a way out - you just need to cook salted cucumbers in a package. It will take a little time to prepare them, but they do not differ in taste from those prepared according to the traditional recipe.
How to cook salted cucumbers quickly
To begin with we will collect all the necessary ingredients. They may vary slightly depending on your personal preferences. In this recipe, only an approximate amount of all the products needed to cook salted cucumbers in a package will be given, because everyone likes to salt in their own way. Someone puts a lot of salt, someone likes to add more sugar, but some individuals prefer to sprinkle all the seasonings they come across, ranging from hot peppers to some cumin or coriander. In general, focus on your taste - add or remove components as needed. If you do not have a favorite recipe, feel free to use it - salted cucumbers in a package will be tasty and crispy.
- One kilogram of small cucumbers;
- One Art. l salt (not too fine);
- several umbrellas of dill with leaves and stem;
- a few cloves of garlic;
- black pepper-peas;
- different leaves: bird cherry, black currant, cherry - all together or of any one type.
Lightly salted cucumbers in a package: cooking
Cucumbers need to be washed and cut off their tips from both sides - so they quickly pickle. Clean the garlic and cut into large plates. Leaves and dill well wash and chop. Then we put all the ingredients in a bag, add salt and pepper. Shake the bag so that everything is well mixed, and put it in the fridge. You can pre-put it in another package - for greater reliability. It is not necessary to add water - the cucumbers themselves will give juice. The optimum cooking time is 6-8 hours, although some may reach the package after 4-5 hours. And others, in general, cook lightly-salted cucumbers in a package in one hour: they simply cut them into thin plates, so they are salted even faster. A small secret: a bag of old pickle can be used once or twice, adding fresh cucumbers to it. Lightly salted cucumbers go well with potatoes in any form: fried or boiled.So do not deny yourself this little pleasure and cook them at least every day.