How to make yeast pizza dough

Yeast homemade dough is a good basis for delicious pizza. For its manufacture does not require a large number of products. The main thing - high-grade flour and high-quality dry yeast.

To properly prepare the yeast pizza dough quickly at home, use one of the following recipes. For convenience, the volumes and the ratio of ingredients, the sequence of actions taken to obtain the best result are indicated.

If desired, you can change the number of components, remove unnecessary and add your products, which will give the dough a zest, and the pizza has an unusual taste.

Calorie Pizza Dough with Yeast

Calorie yeast dough for pizza depends on the ingredients used and is as follows:

  • on milk - 250-300 kcal per 100 grams;
  • on water - 200-230 kcal per 100 grams;
  • on kefir - 230-250 kcal per 100 grams.

Classic dry yeast pizza dough

A photo of a classic dry yeast pizza

  1. I mix flour with yeast.Add olive oil to the mixture and pour boiled water.
  2. I knead the dough to a smooth uniform state. The test basis of pizza should not tear.
  3. Roll into the ball. I close the top with food film and leave for 60-80 minutes. After the specified period, the basis for pizza will increase in volume and become airy.
  4. Remove the food film. I roll it out. I make an even circle with a thickness of about 4.5 mm and a diameter of more than 30 cm. From the taken volume of ingredients you get 3 basics for a national Italian dish.
Video recipe

Quick recipe on water

Pastry dough on water

A simple recipe for cooking without the use of eggs and milk. The emphasis is on mixing warm boiled water, sugar and dry yeast. The preparation will take 20-25 minutes of free time.

  • Warm boiled water - 100 ml,
  • Sugar - 1 tsp,
  • High Speed ​​Yeast - 1 small spoon,
  • Salt - half a teaspoon,
  • Flour - 1,5 glasses,
  • Vegetable oil - 2 large spoons.

Helpful advice.If desired, replace the olive oil.

  1. Pour warm water into deep dishes. I spread the yeast component, add sugar.
  2. After 7-8 minutes, put salt. Pouring vegetable oil.Portion add flour (a few spoons).
  3. Carefully and gently knead the pizza dough using a regular tablespoon or a special spatula made of silicone. After interfere with his hands. I spend necessary actions directly in ware, without spreading weight on a kitchen table.
  4. Cover with a clean kitchen towel. I leave in a warm place for 12-15 minutes.
  5. During the allotted time, the base will increase in size several times and will turn out to be elastic and non-sticky. It will be easy to roll out with a rolling pin.
  6. I turn to the process of rolling the pizza blank. I give the shape of a circle or square with the same thickness in area.

Helpful advice.To speed up the process of "ripening", use the method of "water bath". Do not forget to cover the test base with a towel.

Delicious yeast dough on the water in the bread maker

Photo of pizza from the bread maker

  • Wheat flour of the highest grade - 450 g
  • Olive oil - 2 large spoons,
  • Water - 240 ml,
  • High Speed ​​Yeast - 1 small spoon,
  • Table salt - 1 small spoon.
  1. I pour warm boiled water into the bread machine tank, salt it and mix it slightly until salt crystals dissolve.
  2. Pour olive oil. Sifting wheat flour.I use a premium product.
  3. I pour out high-speed yeast. It will take 1 small spoon.
  4. I install the tank in the bread maker. I include the special program "TEST". I set the timer to 90 minutes.
  5. After 90 minutes, the pizza base will be ready.
Video preparation

Helpful advice.Watch out for the consistency of the dough. There should be an elastic ball that holds the shape well. If the base is too thin, add flour. After pouring do not forget to close the lid.

How to make pizza dough with milk

Fresh and tasty dough with milk

  • Flour - 2 glasses,
  • Sugar - 1 tablespoon,
  • Dry yeast - 1 large spoon,
  • Chicken egg - 1 piece,
  • Milk is half a glass,
  • Olive oil - 2 large spoons,
  • Salt - 0.5 tsp.
  1. Pour warm milk into a clean container (about 40 degrees). Dissolve dry yeast.
  2. I add one chicken egg, put sugar and salt. Pour vegetable oil (2 large spoons).
  3. Begin to gently mix with a whisk.
  4. In a separate bowl, sift flour. Gradually add the stirred mixture of milk, yeast and one egg.
  5. Knead the dough for pizza. I form a lump and leave it in a bowl, covered with a plastic bag or a towel on top.
  6. I am waiting for "ripening" for 70-90 minutes. After punching.Tidy up in a warm place for an extra half hour.
  7. After the allotted time, the test base is ready.

Recipe on milk without eggs

Box with restaurant pizza

  • Flour - 2 glasses of the standard size,
  • Milk - 250 ml,
  • Dry yeast - 2 large spoons,
  • Sunflower oil - 1 tablespoon,
  • Sugar - 1 big spoon,
  • Salt - 1 pinch.
  1. I mix the yeast component and sugar. Pour 2 large spoons of warm milk.
  2. Waiting for the yeast to "reach." Dissolve the salt in the remaining volume of milk.
  3. Yeast mass is poured into milk. Stir well.
  4. Gradually add flour. I interfere with a spoon.
  5. Add vegetable oil. I start kneading with my hands, forming a spherical mass.
  6. Cover with a towel. I put in a warm unventilated (without drafts) place. The time of "ripening" - 45-65 minutes.
  7. When the test base for pizza "comes", I begin to press down and roll out.
Video recipe

Simple dough with yeast on kefir

Photo of simple dough with yeast

To prepare a simple base with yeast for pizza, it is better to take a small fat kefir. Preheat product before use. Otherwise, the workpiece will not work out homogeneous, it will contain lumps.

  • Flour - 4.5 cups,
  • High Speed ​​Yeast - 15 g,
  • Vegetable oil - 100 ml,
  • Sugar - 15 g,
  • Salt - 10 g,
  • Warm boiled water - 100 ml,
  • Kefir - 500 ml.

Helpful advice.For making pizza, it is better to take the highest grade flour. From the product of the first grade dough turns dark, with a special taste.

  1. I pour out the yeast and salt in a deep bowl. I rub my fingers and add warm water. Dissolve sugar. Leave the brew in the kitchen (in a warm place) for 15-20 minutes. Do not forget to cover with a towel.
  2. I heat the kefir, add to the brew and stir. Pouring vegetable oil. I'm kneading.
  3. Sift flour. Gradually add to the rest of the ingredients. To simplify hand-kneading, I rub vegetable oil into the skin. Gently stretch and fold the test base. I give the shape of a bun.
  4. I shift in a large bowl. Cover with a towel on top (food film). Leave for 60 minutes.
  5. Pounded up the dough. Cover again. Leave another 30 minutes.
  6. I divide into 4 large parts. One take on the preparation of the test basis for pizza. The rest is wrapped in plastic bags (food film) and put away in the freezer.

Alternative simplified recipe for kefir

Beautiful pizza on kefir

The technology of making dough for pizza with yeast is suitable in situations where the foundation must be made quickly.

  • Sugar - 15 g,
  • Soda - 2 g,
  • Vinegar 3 percent - 1 tablespoon,
  • Flour - 2 glasses,
  • Kefir - 400 g,
  • Salt - 2 years
  1. Smash and beat an egg. Add kefir, put salt and sugar. Stir the ingredients thoroughly.
  2. In a small cup to bake soda with vinegar. I overflow to other components.
  3. In 4-5 steps I add the product of grinding the grains into the mixture. Gently and slowly mix. According to the consistency, the dough preparation should resemble thin sour cream.

This amount of ingredients is enough for making pizza for 1 standard-size baking tray.

An alternative recipe without eggs on sour cream

Different types of pizza on the table

  • Sour cream of 15 percent fat content - 1 glass,
  • Flour - 2 glasses,
  • Sugar - 1 small spoon,
  • Vegetable oil (refined) - 90 ml
  • Salt - 5 g
  • Soda - 3 years
  1. Spread sour cream in a separate dish, add soda and leave for 3-4 minutes.
  2. After salt, pour vegetable oil. Stir the mixture.
  3. Gradually add grain grinding product.Knead soft and loose on the consistency of the test basis.
  4. On the kitchen board spread a few spoons of flour. Gently roll out the pizza blank.
  5. I shift it to a baking sheet, which I pre-lubricate with margarine.

How to make puff yeast dough

Stuffed puff pastry for pizza

Cooking puff pastry for pizza at home is a delicate and demanding process that requires careful and short kneading and kneading, but quick rolling. During cooking, the butter should not be allowed to melt completely.

  • Wheat flour - 750 g,
  • Butter - 300 g,
  • Yeast (high-speed) - 7 g,
  • Milk - 130 ml,
  • Boiled water - 85 ml,
  • Egg - 1 thing,
  • Salt - 1 tsp,
  • Sugar - 3 small spoons.
  1. Dissolve the yeast and 1 teaspoon of granulated sugar in warm water. Leave a few minutes before the formation of bubbles.
  2. I drive in a chicken egg, add milk, carefully and gently mix it with a fork.
  3. Sifting flour, sprinkle on the kitchen board, add sugar and salt, loosen.
  4. I cut butter into pieces. I spread it to a mixture of flour with sugar and salt and roll it over.
  5. In a slurry of butter and flour, add a yeast product and warm water. Knead a short amount of time. Sculpt the ball from the test base.
  6. I put in a plastic bag. I clean in the freezer for 2-2.5 hours.
Video recipe

The pizza base is ready. It remains to roll one of the ways (for example, with the addition of cut cubes of cooled oil, sprinkled with flour).

Which dough to choose - yeast or yeast?

When choosing yeast or yeast-free pizza dough technology, be guided by the household's taste preferences, the available ingredients and the amount of free time on the cooking process.

Please note that the yeast base is more lush, as it rises during baking. When adding a large amount of yeast, the pizza will have a characteristic sour taste, so do not overdo it.

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For the preparation of blanks on yeast will need more free time due to the process of "ripening", but the result is worth it. The pizza will turn out lush and very tasty, which the family will certainly enjoy.

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