How to make a paste

Ksenia Gaynulina
Ksenia Gaynulina
September 8, 2014
How to make a paste

To make a paste at home, you need to decide on the main ingredient of which it will consist. So, the paste can be made from flour or starch.

Starch paste

To make a starch paste, you must first get it from potatoes or buy it in a store.

We proceed to the preparation of potato starch.

  1. First you need to wash the potatoes and grate it.
  2. Put the grated potatoes on a sieve and let the juice flow into a cup. The remaining mass is pressed through the gauze.
  3. After the starch begins to settle in the cup, you need to carefully drain the potato juice.
  4. Then pour cold water again and drain again when the starch has settled.
  5. Next, you need to decompose the resulting starch and dried.

Cooking paste

To make a small amount of starch, you need to take:

  • 2-3 tablespoons of starch
  • half a cup of cold water.

We start cooking:

  1. Pour water into a cup and, while stirring, pour out the starch, bring it all up to the consistency of sour cream. Ensure that no lumps form.
  2. Then you should brew a paste.It is done this way: pour hot water into the paste at the rate of 8: 1.
  3. The finished paste is transparent and gelatinous in appearance.

It is better to use paste when it is still warm.

Flour Kleister

The proportions are the same as for starch paste:

  • 2-3 tablespoons flour,
  • half a glass of water.

Prepare a paste from flour can be the same way as from starch, but also others. We will tell him now.

  1. So, dilute the flour in water until a homogeneous mass (so that there are no lumps). Mix and set on fire.
  2. Continuously interfere and bring to a boil, you need to achieve the moment when the flour brew. But make sure that the flour is not cooked.
  3. When the paste is cool, it can be used.

To cook the paste, read the article How to make paste.

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