How to cook pea soup - 7 step-by-step recipes

I will devote today's story to the subject of cooking pea soup with meat, ribs, chicken at home. This wonderful treat has a long history, like that of a legume that has been grown since time immemorial. As early as the first century BC, pea soup was sold in Athens, where it enjoyed inconceivable popularity among residents and visitors of the city.

Even historians find it difficult to answer where is the birthplace of this treat. In each state, the dish is prepared in its own way. In particular, Italians add some cheese, and Ukrainians send a couple of cloves of garlic to the pan at the end of cooking.

In general, the taste of the soup depends largely on the peas. Culinary experts advise the use of brain varieties from Holland. Before cooking, peas must be soaked in water, and to give an incredible taste and aroma, it is customary to add croutons and pieces of fried loin.

Recipes pea soup varied.In addition, each culinary specialist has his own set of ingredients and spices. Even the vegetarian version has a multi-faceted taste. We can safely say that the vegetarian version, which does not contain abstruse additives, will allow the real gourmet to feel all the subtleties of the pea soul.

Classic recipe

Pea soup

Classic pea soup is cooked with smoked meat. For these purposes smoked ribs, brisket, smoked sausage are used.

Ingredients:
  • Chopped peas - 1 cup.
  • Potatoes - 3 pcs.
  • Bow - 1 head.
  • Carrot - 1 pc.
  • Smoked sausage - 500 g
  • Salt, laurel, peppercorns, dried herbs, spices.
Cooking:
  1. Dip the peas in water and soak in clean liquid for at least 3 hours, preferably overnight. As a result, it will cook faster and give a nutty flavor.
  2. Pour three liters of water into a small container, add strained peas and place on the tile. Cook over moderate heat for at least 45 minutes. Content is sometimes stirring.
  3. Grind smoked meats. I advise you to cut the sausage in small cubes and send it to the peas.
  4. Grind onions and carrots in straws, fry in oil with salt, favorite seasonings and greens.Cover the pan with a lid and stew the vegetables for 20 minutes.
  5. Cut into moderate cubes potatoes, send in a pan with stewed vegetables. It remains to mix, add a little peppercorns and a couple of leaves of laurel. After five minutes, turn off the fire and shift the vegetables to the pan.

Soup should be steeped before serving. Together with the tureen on the table does not hurt to put a plate of croutons.

Video recipe

Delicious pea soup with smoked meat

This delicacy should be looked at by novice cooks, since it is prepared very quickly. As for smoked meats, I prefer the combination of ribs and sausages with the aroma of smoke.

Ingredients:
  • Peeled peas - 300 g
  • Smoked ribs - 1 kg.
  • Smoked sausages - 3 pcs.
  • Potatoes - 3 pcs.
  • Carrot - 1 pc.
  • Luchok - 1 head.
  • Oil, salt, pepper, fresh greens.
Cooking:
  1. Fill the middle pot with three liters of water. While the liquid boils, cut the ribs into pieces, and wash the peas thoroughly. After waiting for boiling, load the ingredients, cook for at least an hour.
  2. Pre-prepared potatoes cut into cubes and add to the soup, and ribs and gently remove and place on a plate.While potatoes are being cooked, chop sausages into slices, and separate the meat from the bones and chop it further.
  3. Chopped onion chopped into tiny cubes, grate the carrot using a grater with large cells. Fry vegetables for five minutes.
  4. Stewed vegetables with meat and sausages send to the pan. Cover with a lid, cook for about fifteen minutes. It remains to throw finely chopped greens and wait two or three minutes.

Smoked meat-based pea soup has no competitors. No ear, no soup, no other stew can not resist it in terms of smell and taste.

Ribbed Recipe

Vegetable soup with meat

Ingredients:
  • Pea - 250 g
  • Ribs - 400 g
  • Potatoes - 4 pcs.
  • Luchok - 1 head.
  • Carrot - 1 pc.
  • Laurel - 4 leaves.
  • Salt greens, pepper.
Cooking:
  1. Pour the ribs with water and boil. After 40 minutes, send the washed peas into the container. After thirty minutes, remove the ribs from the pan and cut into portions.
  2. Fried onions with carrots and fry in a pan. Put chopped meat to the vegetables and fry until it gets a delicious color. In the meantime, peel potatoes, cut into cubes, put into boiling broth.
  3. After boiling the contents of the pan, add a dressing of meat and vegetables. At this stage, salt and pepper. Under the end of cooking put a bay leaf.

Before tasting a plate of hot soup does not hurt to pour a little chopped greens and crackers. Make sure there is homemade mustard on the table. She can reveal the taste characteristics of pea treats.

Chicken Soup Pea Soup

There is nothing tastier than pea soup with chicken. This hearty and nourishing stew is great for lunch. To taste a special aroma, add spices.

Ingredients:
  • Chipped peas - 1.5 cups.
  • Potatoes - 2 pcs.
  • Carrot - 1 pc.
  • Luchok - 1 head.
  • Chicken meat - 300 g.
  • Turmeric - 0.5 spoons.
  • Salt, oil, pepper.
How to cook:
  1. Rinse the peas thoroughly, pour in clean water and leave aside for an hour. After this time, send to the pan with the chicken. Boil at least an hour, regularly removing the foam. Put the purchased chicken after 45 minutes from the beginning of cooking peas.
  2. Peel and grate the middle carrot and chop the onion. Fry the prepared vegetables with the addition of table salt, pepper, turmeric.
  3. When the peas are cooked, send the diced potatoes, bay leaf, a pinch of salt into the pan.

Before serving, let it brew for 10-15 minutes under the lid. To fill the meal for a long time, on the main course I recommend making pasta in a naval manner.

Rich Pea Soup with Meat

Pea soup with meat and greens

Such a treat is obtained thick, rich, nourishing, beautiful in color and incredibly tasty.

Ingredients:
  • Dry peas - 200 g
  • Potatoes - 2 pcs.
  • Carrot - 1 pc.
  • Onion - 1 pc.
  • Butter - 50 g.
  • Tomatoes - 2 pcs.
  • Smoked meat - 80 g
  • Garlic - 1 slice.
  • Laurel - 2 pcs.
  • Pepper ground, salt.
For broth:
  • Meat on the bone - 500 g
  • Carrot - 1 pc.
  • Celery root - 50 g
  • Onion - 1 pc.
  • Pepper - 5 pcs.
  • Voditsa - 2 liters.
Cooking:
  1. Boil broth. To do this, pour the meat on the bone with water, add chopped root vegetables, put on fire. Foam removal is not necessary. After boiling, throw peppercorns and cook until meat is ready for at least an hour under the lid ajar.
  2. Ready meat to get out of the pan, and send peas into the broth. When it is cooked, put chopped potatoes. Ten minutes later add the dressing, consisting of onions, carrots, tomatoes, garlic. These vegetables pre-fry in oil.
  3. Finely chop smoked meats.Suitable sausage, chicken or meat. It will remain salt, throw laurel and pepper. After three minutes, remove from the stove and set aside to insist.

Cooking technology may seem complicated, but it is not. Preparing the dish several times, you are convinced of this.

Vegetarian recipe without meat

Beginners-cooks think that without meat ingredients it is impossible to cook a hearty meal. The following recipe will dispel this myth.

Ingredients:
  • Dry peas - 1 cup.
  • Potatoes - 3 pcs.
  • Large carrot - 1 pc.
  • Garlic - 2 cloves.
  • Laurel, salt, pepper, sunflower oil.
Cooking:

Beans are recommended to soak, as this procedure shortens the cooking time.

  1. In a saucepan, pour a glass of dry peas, pour two liters of water, put on the tile. As soon as the liquid boils, put a couple of leaves of laurel and cover with a lid. Boil for at least 40 minutes.
  2. After the time, pour in the diced potatoes with fried carrots and onions.
  3. At the end of cooking, salt, season with pepper, add garlic cloves passed through a press. Thanks to the last ingredient, the soup will receive a divine flavor.

Serve a vegetarian pea soup exclusively hot, putting a sprig of fresh greens in the plate beforehand.

How to cook pea soup in a slow cooker

Rich Pea Soup

To cook borscht, fish soup or pea soup in a slow cooker, load ingredients into the container, set a timer and do other work or rest. Most importantly, you don't need to call anyone to the table, because breathtaking aromas attract the whole family to the kitchen.

Ingredients:
  • Smoked pork ribs - 400 g.
  • Carrot - 1 pc.
  • Luchok - 1 head.
  • Dry pea - 70 g
  • Potato - 300 g
  • Water - 1.5 liters.
  • Vegetable oil - 1 spoon.
  • Salt, soup seasoning.
Cooking:
  1. Preparation begins with soaking the peas, which you need to wash, put in a bowl, pour boiling water and leave for an hour. Meanwhile, chop the ribs into portions, finely chop the onion, and grate the carrot.
  2. Pour a little oil into the multicooker container, put the prepared vegetables, mix. After closing the lid, activate the frying mode and set the timer to 5 minutes.
  3. Peel the potatoes, sprinkle with water and cut into cubes. Put in a slow cooker together with re-washed peas and smoked ribs.
  4. Add water, salt, seasoning to the bowl. After mixing, activate the “Soup” program and set the timer for at least an hour and a half. Stir and decorate with greens before serving.

With the use of multicooker soup is prepared elementary. To taste, it is not inferior to the analog cooked on the stove. In this device, you can still bake the stuffed cabbage, which is suitable for the second.

At the end of the story. Now you have 7 wonderful recipes with which you diversify the daily menu.

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