How to cook eggplant rice?

In our article we will explain how to cook rice with eggplants. Consider several recipes for preparing such a dish. Some foods will be vegetarian, while others are suitable for lovers of meat dishes.

First recipe

Easy and nourishing food is eggplant rice. Such a dish in itself is very tasty, but it can be supplemented, for example, with fish or meat cutlets.

eggplant rice

For cooking you will need:

  • two eggplants;
  • one onion;
  • two art. spoons of vegetable oil and the same amount of soy sauce;
  • a glass of rice;
  • allspice;
  • oregano;
  • ground black pepper;
  • two cloves of garlic;
  • salt;
  • fifty milliliters of water;
  • carrot.

Eggplant rice: cooking recipe

  1. Wash rice several times. After boiling until half cooked in salted water. Then fold the colander.
  2. Wash vegetables, peel. Eggplants can not peel.
  3. Then cut the onion half rings, garlic - thin plates. Then cut the eggplants and carrots into strips.
  4. Then dip the eggplants in salt water for thirty minutes. After draining the liquid, dry the vegetables.
  5. Fry eggplants in a small amount of vegetable oil.
  6. Then put them on the plate.
  7. In the same oil, fry the carrots, garlic and onions.
  8. After they are almost ready, add rice, eggplant. Then mix everything up.
  9. Then pour some water with spices and soy sauce into the pan. After cover with a lid.
  10. Let the dish cook on low heat until it is cooked.
  11. Served with eggplant rice, both hot and warm.

The second recipe. Chicken Dish

This dish turns out delicious. It is prepared easily. Due to the presence of spices in the composition, it turns out to be incredibly fragrant.

eggplant rice recipe

For cooking you will need:

  • one onion;
  • four chicken legs;
  • garlic;
  • Bell pepper;
  • half a cup of rice;
  • spice;
  • glass of water;
  • one tomato;
  • eggplant;
  • one carrot.

Step-by-step recipe for cooking rice with chicken legs

  1. So, first clean the carrots. Then cut it and send to the pan in vegetable oil. Then put the crushed garlic clove there.
  2. Then add chopped onion to the pan.
  3. Then over low heat, fry the chicken legs. Be sure to add spices.
  4. Then rinse the rice under running water.
  5. Then peel the eggplants. Cut them into small cubes. Then send to the vegetables and chicken.
  6. At the same time, add bay leaf and rosemary.
  7. After that, pour in the washed rice. Then everything is filled with water.
  8. Stew until rice is cooked. Stir in the process all the time. Do not add water anymore. Otherwise, you will get too watery dish.
  9. In the middle of the process throw in the same Bulgarian pepper and tomatoes. These vegetables must be sliced.
  10. At the very end, add fresh herbs to the dish, then bring it to a boil, then remove from heat.
  11. Serve the eggplant rice. Of course, it’s best to eat it hot!

The third recipe. With minced meat

For cooking you will need:

  • one cup of rice;
  • two eggplants;
  • bunch of greens;
  • three tomatoes;
  • Bell pepper;
  • 500 grams of ground beef;
  • ground black pepper;
  • two cloves of garlic;
  • salt.

eggplants with minced meat and rice

Step by step recipe

  1. First boil rice.
  2. Then cut into cubes eggplant. After that fry in olive oil.
  3. Then in another pan fry the minced meat. Add chopped peppers and tomatoes.
  4. Then salt and pepper the dish.
  5. Then transfer the mince with vegetables to the pan. Then add there boiled rice and fried eggplants.
  6. Then add chopped garlic and chopped greens.
  7. Then cover the pan with a lid. Reduce heat. Simmer for about ten minutes.
  8. If the eggplant with minced meat and rice will burn, then add the broth or water.
  9. Served with sour cream.

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