How to cook a sea language?

Very popular is the marine fish. Recipes for its preparation are extremely diverse. Marine language is a fairly fatty fish, however its fat is very useful for the human body and is easily absorbed by it. This fish has almost no bones, so it is often used as a whole fillet. Let's find out the most delicious recipes for how to cook fillet of sea tongue.

Fried sea language

You will need:

  • 3-4 pcs. fillet of sea language
  • vegetable or olive oil
  • black pepper powder
  • butter
  • flour
  • mandarins
  • salt

This recipe for the preparation of the sea languageas follows. The fillet of the sea language should be thawed. Then cut it into small portions. Salt and pepper them. After that, the fish should be rolled in flour and fried for 6-8 minutes on both sides in olive or vegetable oil. Fried pieces should be dried on napkins or paper kitchen towels. Then prepare the sauce. To do this, melt the butter in a frying pan and squeeze the mandarin juice into it. Before serving, slices of sea tongue should be poured with cooked sauce.

Maritime in batter, recipe

You will need the following ingredients to prepare this dish:

  • 10 pieces. fillet of sea language
  • 2 chicken eggs
  • 1 tbsp. light beer
  • 0.5 tbsp. wheat flour
  • sea ​​salt
  • lemon
  • ground black pepper
  • salt

First it is necessary to separate the egg from the protein. Then mix egg yolks with beer, add one pinch of sea salt, flour and beat thoroughly. You should get a thick dough without lumps. Ready dough should be put in the refrigerator for 1 hour. After this, the fillet of the sea tongue should be cut into small pieces. Squeeze juice out of the lemon and sprinkle them with fish. Also, the fillet should be peppered and seasoned. Within 30 minutes the marine language should be marinated. Then egg whites should be beaten up to hard peaks and gently swallow them into the pre-cooked dough. It should be noted that the secret of cooking this dish is the stability of the foam from egg whites. Now it is necessary to heat oil in a frying pan, dip the fish pieces into the batter and fry in hot oil until golden. In the end, you need to put the finished fillet on a paper towel and let drain off the oil. This dish should be served with tartar sauce.

Recipe of sea language in the oven

  • 5 pieces. fillet of sea language
  • 1 eggplant
  • 1 tomato
  • 50 g of butter
  • 1 carrot
  • 1 onion
  • 200 g of hard cheese
  • 200 ml cream
  • flour
  • vegetable oil
  • black pepper powder
  • dill
  • marjoram
  • lemon juice
  • nutmeg
  • salt

So, let's look at how to prepare a marine language bythis recipe. It is necessary to mix all the spices, add black pepper and grated nutmeg. Then the resulting mixture needs to grate the sea tongue and wrap it in a food film for 15 minutes. Eggplant should be cut into thin slices and fry for a maximum of 5 minutes in a frying pan. Then you need to grate on a large grater carrots, finely chop the onion and pass the vegetables on vegetable oil. The tomato should be cut into a number of lobules, equal to the number of pieces of fillet. Then the sea tongue should be sprinkled with lemon juice, put on top of each piece on a slice of eggplant, tomato and one teaspoon of passaged vegetables. After this you need to roll the non-coarse rolls outward with the tail part, fasten them with a toothpick, roll in flour and fry until golden brown. Then you can remove the toothpicks, put the rolls in a heat-resistant form and pour cheese-cream sauce. For its preparation, fry 1 tablespoon. flour with butter, add the cream and mix thoroughly. After this, add black pepper and salt. When the cream begins to boil, you will need to pour finely grated cheese to them and immediately turn off the fire. Then you need to heat the oven to about 200 degrees and bake until roasted crust is fillet of sea tongue.

Recipes cooking sea language is veryvarious. It will not be difficult for you to come up with some kind of your own recipe, which you can appreciate not only you, but the whole family. Try, experiment, and you will certainly find the very same recipe, the preparation of which you will like most.

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