How to cook a cervix?
Pork neck is traditionally considered one of the best types of meat, but chicken neck can not cook everything. Let's look at different recipes to know how to cook a cervix.
Pork neck is best baked in the oven: in shape or in foil. The result depends on the quality of the selected meat and marinade.
- The easiest way is to salt the neck andpepper, cover with mustard, stab in several places with a knife and insert garlic. Leave the hour at room temperature. Bake for 1.5 hours, sprinkling with juice and turning over.
- Neck with aromatic herbs and prunes. Greenery is offered in two versions: dill and parsley or basil and coriander - to taste. Grasses finely chopped, mixed with sour cream, pepper, salt and cover the meat, so that the mixture fell into the cuts made. In the same sections, insert and pieces of prunes. Turn into foil, marinate for 1-2 hours, bake in the oven for about 50 minutes and another 15-20, opening the foil. Sprinkle with the remaining herbs and leave for another couple of minutes. If you add lemon zest to marinade, the neck will turn out more fragrant.
- How to cook a pork neck with vegetables? Scalded spices and mustard meat cut into pieces 2 cm thick, but not to the end (like a book). In the cuts put thin plates of champignons, carrots, onions. Tightly wrap in foil (you can bandage the thread), leave it to marinate and bake for about an hour (if meat 1 kg).
Chicken sausages (stuffed neck)
Chicken necks are mainly used forbroths. Many housewives do not even imagine what delicious dishes can be cooked from this product. For example, stuffed cervices are delicious chicken sausages.
It is necessary to carefully remove the skin from the necks, tie it from one end and fill it with minced meat.
- Traditional minced meat chopped with onion chickengiblets. Add the egg, 4-5 tablespoons. semolina, mix and stuff the cervix. The hole must be sewn (tied). Make a few punctures so that the skin does not burst when baked. Bake sausages bake in the oven. You can fry in a skillet with onions, pour broth and put out. A more dietary dish is obtained if the sausages are cooked.
- A nice filling for sausages is a mixture of chicken minced meat with fried mushrooms and boiled rice until half cooked. Bake for 40 minutes.
- Chicken neck, stewed with vegetables. Preliminary they must be fried in a few minutes. Add vegetables (aubergines, zucchini, onions, carrots, mushrooms, peppers, tomatoes) and fry a little more. Pour water, salt, put the greens and stew for 20 minutes.
- How to cook chicken neck to make italternative to the usual snacks for beer? Need to fry the cervices in a hot skillet until golden brown (about 10 min.), Salt, pepper. Lazy can just neck the cervix in the oven. Such a crispy spicy dish is very pleasing to men.
Use our recipes, come up with your own - and prepare a delicious neck!