Delicious recipe for casserole in a slow cooker
Multivarka and its benefits in the kitchen
Today in a slow cooker you can cook a variety of dishes that are incredibly tasty. In addition, dishes cooked in a slow cooker retain their healthy qualities. That is why an increasing number of housewives prefer to cook with the help of this convenient kitchen appliances.
How to cook casseroles in a slow cooker
Let's look at the recipe for cooking casseroles in a slow cooker. It is no secret that any products that are in stock are suitable for the casserole. It can be mushrooms, cottage cheese, vegetables - in general, all that was stale in the refrigerator. As a rule, considering any recipe for casseroles in a slow cooker, you will notice that it is mainly prepared in the "Baking" mode. Of course, no one forbids you to experiment and invent your own great recipes. The cooking time in a slow cooker can also be different - it depends on the power and other parameters of the kitchen machine.Often, cooking time in a slow cooker varies within one hour. Before you decide on how you will prepare a recipe for casseroles in a slow cooker, do not forget to familiarize yourself with the capabilities of your kitchen assistant.
Cottage cheese casserole
Quite tasty casserole turns out from cottage cheese. We will need about 0.5 kg of cottage cheese, a glass of sour cream, 5 eggs and 1 cup of sugar. You also need to have 3 tablespoons of starch and 0.5 tsp of soda (or baking powder) available.
Casserole recipe in a slow cooker
First, the cheese curd with eggs, then add to them sour cream, starch and vanilla (optional). Mix everything well in a blender or blender to form a homogeneous mixture. Lubricate the bowl of the multicooker with butter, then spread the resulting mixture into it. Level on top neatly with a spoon. Now we turn on the “Baking” mode for one hour and go to do our own business. After the allotted time has elapsed, our casserole should be cooled, and it is advisable not to open the lid of the bowl.
There is another very simple and convenient recipe for casserole in a slow cooker.This is a rice casserole, which will require about 300 grams of rice, a couple glasses of sour cream, a little butter, a couple of eggs, 1 apple and a few spoons of sugar.
So, we proceed to the preparation of our dish. Mix eggs with sour cream, beating the mixture until a homogeneous consistency. Then add the same rice and a couple of tablespoons of sugar. All mixed again.Apple cleaned in advance, cut into strips. Then mix it with sugar, you can add cinnamon to taste. Now grease the bottom of the bowl with oil, then lay out half of the rice mixture. Then put the apple mass, and on top we cover it with the remnants of rice. On top of the casserole, it is desirable to put the pieces of butter. Now we leave our dish to prepare for 50 minutes in the "Baking" mode.
If you still have boiled pasta, which no one wants to eat, then they can make a wonderful casserole. To do this, beat several eggs with sugar and add the mixture to the pasta. In the resulting mass you need to pour a glass of milk, mix everything well. Bake the dish for about an hour in Baking mode. Bon Appetit!