Business plan cafe. How to make a business plan cafe
Places have always been considered profitable. People prefer to eat tasty and healthy food. Therefore, if there is a good initial capital, you can think about opening your own cafe. But it will only bring profit if it is thought out to the smallest detail. It is necessary to pre-make a competent business plan cafe. You can use the help of a specialist. We will focus on the main points.
Determine the type of institution
Initially, you should decide for which target audience the institution is intended. You can study in advance the demand for various catering services in a particular region. In residential areas, family-type establishments are very popular. These are small cafes in which parents can take a break from everyday life and have a tasty snack, and children can have fun in the playroom.
Small student catering establishments will also be profitable.This may be a small cafe, which will be located on the territory of the university or close to it. Fast food as well as salads are popular with students. It is worth thinking about that food from the cafe can always be taken with you.
The business plan of the roadside cafe requires special attention. Such an institution should be planned in places where at least 30 thousand cars pass every day. Preference should be given to highways. Open a cafe near the city does not make sense. The driver certainly wants to eat in a civilized place within the village.
Determine the type of institution? Now you should analyze the market. It is necessary to establish whether such cafes work nearby. If there is competition, you can explore it from the inside under the guise of the client. Visiting other cafes, you can understand what mistakes their owners make. Everything should be done so that the new establishment attracts much more visitors. Even elementary napkins with a cafe logo will do their work and help you to get regular customers.
It is necessary to think in advance about what kind of cuisine to offer to its visitors.Traditional Russian and Ukrainian dishes fade into the background. People can cook this food at home. An exception can only be the business plan of the children's cafe. Kids better to offer traditional dishes that do not cause doubts in their parents.
Popular in provincial towns enjoy sushi bars and pizzerias. But it is not profitable to open such establishments in a competitive environment. One original bar is enough for 100 thousand people.
Where to find a room?
If you have to open a cafe or restaurant for the first time, it is not expedient to acquire premises for your own business. Before you make a business plan for a cafe, it is worth counting the possible losses. Does it make sense to invest a huge amount in real estate? At the beginning of a business career is better to rent a room.
It is possible to pick up high-quality and inexpensive premises for organizing a cafe in a residential area. Popular are institutions that are located on the first floors of apartment buildings. But such cafes can work only until ten o'clock in the evening.
The most expensive rental will be in the city center or near the amusement park.In order for a business in such places not to bring only a loss, the cost of food must be appropriate. People who relax in the park or in the city center, rarely pay attention to prices in cafes.
You can attract visitors not only with delicious dishes and minimal prices, but also with the original design of the room. The easiest thing to do with the institution. Cafe can be called in honor of the cartoon hero. The interior of the room will be appropriate. The business plan of the cafe must include the cost of repairs at the initial stage. Skimp on this matter is not worth it. Not always the visitor will want to return to the institution in which the plaster is strewed or the wallpaper peels off.
Over the theme of institutions for adults is also worth thinking in advance. The business plan of the cafe-bar, which is based on Japanese cuisine, should include the cost of the respective clothing of the waiters. Visitors entering the establishment will be able to plunge into the special atmosphere of the Ancient East. To make the interior really attractive, it is better to ask for help from a professional designer.
Installation of the necessary equipment
Purchase and installation of the necessary production equipment also require considerable financial costs. It is necessary to think in advance where there will be a kitchen and a room for cleaning dishes. Work must be organized in such a way that customer service occurs as quickly as possible. The staff who cleans the room should not interfere with the cooks and waiters.
You must purchase the highest quality equipment before the opening of the cafe. The business plan should include the cost of refrigerators, dishwashers, ovens and gas stoves. Equipment that has previously been in use is undesirable. This technique can fail at any time. It is bad if this happens at the height of the workflow.
We select staff
After the repair in the establishment has been completed and all the necessary equipment has been installed, it is worth thinking about which staff will represent the interests of the catering establishment. Special attention should be paid to the manager. If you allow an unqualified specialist to work, the entire business plan of a cafe can be failed.
The quality of dishes that will be offered by the institution depends directly on the chef. It will take more than one day to find such a specialist. This must be a cook who has been working in his specialty for more than one year. If the candidate for the position participated and won the culinary contests, this is a huge plus.
Working through the menu
Even at the planning stage of your own cafe you should consider which main dishes will be offered on the menu. There must be a product that will become your business card. "Crown" dish can be discussed with the future chef.
The business plan of the cafe must include the cost of the products that will be required to prepare the main courses. Losses should also be considered. It is impossible to calculate in advance how many meat dishes visitors will order. Some meat products will have to be thrown away after the expiration date has passed. Likewise with eggs and milk.
It is worth remembering that opening a cafe also involves a lot of difficulties. A business plan is just the tip of the iceberg. You will also have to get a huge amount of permits and sign a lot of papers. The institution must visit the ambulance station, as well as the fire inspectorate.Documents must be in accordance with all the rules and in accordance with the laws of the country.
Before calculating profits, it is worth understanding how much money you have to spend on paying taxes, employee wages, and utility bills. Perhaps the first few months, profits will be minimal. But success will be achieved if you approach your own business with love and patience.