Bulgarian peppers, growing them in the garden
Seeds of pepper in various parts of the country are planted indifferent time. Here it is important to remember one rule: whenever you sow seedlings, this should happen before March 1. Plant seeds of pepper is recommended at a distance of 5 cm from each other and 1.5 cm deep. Sow is best in boxes, and watered no more often than once a week. After the first shoots appear, the Bulgarian peppers, the cultivation of which we are considering here, should be moved to cups or sacks.
Place for planting in open ground
Before planting seedlings in the soil, it is necessaryfind a site that will be protected from the wind. Of course, before planting in the soil should be added fertilizer. Now you can start planting seedlings. The plant should be ondistance of 40 cm from each other, and if you plantseveral rows of bell pepper, then the gap between the rows should be at least 60 cm. It is best to disembark in the evening, and after all the work is done, it is recommended to cover the bed with polyethylene. When the plant gets stronger, the film can be removed. The thing is that in the beginning the pepper is still weak, and polyethylene helps the seedlings not to freeze on cool nights.
If there are difficulties
It may be that the Bulgarian peppers,the cultivation of which must go full speed, suddenly slow down their growth. In this case, the soil should be loosely loosened, and watering should also be reduced. After some time it will be possible to return to the weekly watering of the beds, but do not stop the periodic loosening of the soil. Water is recommended to use warm and increase its amount after the plant blooms. Growing Bulgarian pepper is not so hard, but what a tasty and useful reward awaits you in the end!
Benefits of Bulgarian pepper
Useful properties of this plant are very well known.long. Enumerate all of them for a very long time, but you should not doubt it - it has a beneficial effect on the health of hair and nails, as well as on vision and immunity. In addition, the fruits of this plant dilute blood, reduce blood pressure and increase appetite, improve the performance of the stomach and pancreas. Varieties of Bulgarian pepper are very diverse both in appearance and in useful properties. Green varieties will help you in purificationbody, while the red ones brakereproduction of cancer cells. The excellent taste qualities of this vegetable make it possible to use it in the preparation of various salads, first or second dishes. Eat and be healthy.
The minuses are at all
And yet the Bulgarian peppers, growing and usefulthe properties of which we are considering have contraindications. For example, people who suffer from an ulcer, the use of Bulgarian pepper is undesirable. This applies to patients with epilepsy, gastritis, people with liver or kidney disease, as well as people with increased excitability. This does not mean that this product should be deleted altogether, but it is not necessary to abuse it.
Do not be afraid to experiment, plant Bulgarian peppers, the cultivation of which will bring pleasure and enrich your diet. Have a good harvest.